Ham and corn casserole

I was looking through my freezer trying to decide what to make for dinner tonight. There is a ton of ground beef in there but I always use ground beef to make things so I wanted to make something different. Then I found a slice of ham. So I used my Betty Crocker app on my iPod touch to find something to make with ham. I came across this recipe: Ham and Corn Casserole. It calls for bisquick, chopped cooked ham, shredded cheddar cheese, butter or margarine, 4 green onions, 3 eggs, 1 can of cream-style corn, and 1 can of whole kernel corn with red and green peppers. The only things I don’t have are the onions and the can of whole kernel corn with red and green peppers. So here is the recipe with my little modifications that I made to it.

2 cups Original Bisquick mix
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
1/4 cup butter or margarine, melted
3 eggs, beaten
1 can (14.75 oz) cream-style corn
1 can (14.5 oz) diced tomatoes

1. Heat oven to 350 degrees F. Spray 11x7-inch (2 quart) glass baking dish with cooking spray.

2. In large bowl, mix ingredients. Pour into baking dish.

3. Bake 45-55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

So I set the oven to 350, (actually I didn’t have to change it because I had just got done baking a cake at the same temperature), and then mixed everything together. The slice of ham I had was a one pound slice and I ended up using half of it. I’m going to refreeze the other half and find something else to make with it sometime. I’ll be sure to share that recipe with you!

Before baking:

After baking:

Me and my fiancé loved it!! Here is the cake I mentioned that I made earlier, along with strawberry smoothies that I made for me and my fiancé.

Usually when I put icing on a cake, I end up tearing up the cake but this time I didn’t! I’m so proud of myself! And yes, the smoothie on the right (which is mine) is in a Disney princess cup! I got that at Disney Princesses On Ice when me and my fiancé went for our 1st year anniversary in April 2010!!

Well, time for me to continue studying for my final tomorrow!! I can’t wait to take it and to get my paper back!! Leave me any ham recipe ideas if you have any!